The History of Jalandhar Motichoor House

In 1922, amidst the bustling streets and spiritual energy of Jalandhar, a gifted sweet-maker and devout Muslim, Haji Kareem Ahmed, opened the doors of what would become a legendary institution — Jalandhar Motichoor House.

Known for his warm heart and uncompromising standards, Haji Kareem began crafting motichoor laddus unlike any other — soft, fragrant pearls of boondi infused with saffron and cardamom, held together with ghee, prayer, and precision. His shop quickly became a place of gathering — a symbol of shared joy and unity, where sweets transcended religion and class, bringing people together for every celebration, from Eid to Diwali.