Made Fresh daily... Since 1922
Prices are exclusive of taxes, an 18% of tax applies at checkout. Orders placed after 7pm will be processed the next day
In 1922, amidst the bustling streets and spiritual energy of Jalandhar, a gifted sweet-maker and devout Muslim, Haji Kareem Ahmed, opened the doors of what would become a legendary institution — Jalandhar Motichoor House.
Known for his warm heart and uncompromising standards, Haji Kareem began crafting motichoor laddus unlike any other — soft, fragrant pearls of boondi infused with saffron and cardamom, held together with ghee, prayer, and precision. His shop quickly became a place of gathering — a symbol of shared joy and unity, where sweets transcended religion and class, bringing people together for every celebration, from Eid to Diwali.
Made Fresh daily... Since 1922
Now, nearly a century later, the 4th generation of Haji Kareem Ahmed’s family continues the business with the same passion and reverence. The methods remain traditional, the ghee still pure, and the values deeply rooted in legacy.
With customers from around the world — from old-timers who remember the name to young families discovering it for the first time — Jalandhar Motichoor House stands today as a testament to taste, time, and tradition.
Some sweets are eaten. Others are inherited.
Rich in taste. Other sweets also available. However i found the shop and environment, a bit unclean.
Jalandhar Moti Chor House, established in 1922 has the best ladoos in Lahore. Other sweets are available also. The ambiance was quiet and properly cleaned.
Delicious flavor overall. Variety of sweets offered. Though, the place needs better hygiene and cleanliness.
Great taste indeed. Plenty of options to choose from. Sadly, the shop’s cleanliness could be improved.
